Classic Beef Stew Supper
Tender beef-style stew with potatoes, carrots, peas, and rich gravy.

Chicken with lemon garlic sauce, rice pilaf, and roasted vegetables.
5–7 minutes
Keep frozen until ready to heat.
Microwave from frozen for 5–7 minutes, stir the rice and vegetables if needed, then allow the meal to rest for 1 minute.
Keep frozen until ready to heat. Heating times may vary by microwave or oven.
Keep frozen until ready to heat. Do not refreeze a fully thawed meal.
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Shipped in insulated packaging with ice packs to keep meals frozen in transit.
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